We may receive a commission on purchases made from links. It's undeniable that food challenges are very American. This is true whether it's competitors eating as much as possible within a time limit, ...

There is something thrilling about watching people test their limits. When it comes to eating contests, every bite can feel like a small victory — both for the challenger and those cheering them on.

Cava Group, Inc. (NYSE: CAVA) appears poised to lead the fast-casual restaurant sector in 2024, with its stock up an impressive 255% year to date. Following a robust third-quarter earnings report and ...

As U.S. consumers tighten their belts amid economic uncertainty and persistent high prices, restaurant chains are struggling with declining sales, the Financial Times reported on Saturday. In response ...

Nestled in St. Louis’ popular Italian neighborhood, Mama’s On The Hill is known for its pasta, pizza and desserts, but the restaurant also offers a menu item you won’t find anywhere else in the region ...

Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms. It began in fits and starts — ...

Although it seems like AI and robotics have penetrated many aspects of restaurant operations, the truth is that the hospitality industry is still in the early stages of implementation. In fact, ...

The remaining nine “Top Chef” contestants were flying high after a fun-filled Elimination Challenge at American Family Field last week, when judge Tom Colicchio said they’d collectively cooked the ...

Food and labor costs increases continue to plague restaurant leaders, with 88% experiencing rising staff expenses compared to 89% in a study last year. That was among the findings of Restaurant365's ...