Ice cream is science! Hollandaise is science! Chocolate-covered pretzels? Yep, that's science, too. Kate the Chemist, also known as Dr. Kate Biberdorf, is a chemistry professor at UT-Austin and ...
Meteorologist Jason Frazer demonstrates how simple, food-based experiments can make weather science engaging for kids and ...
Air passengers are starting to demand airlines and governments to instill more sustainable options for air travel. And while most immediately jump to cutting the carbon footprint, Air New Zealand is ...
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