Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

A cast-iron skillet is a household wonder, capable of searing steaks, sizzling burgers, or delicately crisping a baked cornbread. When compared to nonstick, a cast-iron skillet always wins. It can go ...

Ever wondered what’s behind those stunningly expensive seafood dishes at upscale restaurants? The world of luxury fish is all about rarity, pristine environments, and flavors you simply can’t recreate ...

Pan frying fish is a quick, delicious way to prepare seafood, but it can be tricky to keep the fillets intact. The secret lies in careful preparation and cooking technique to achieve a crispy crust ...