Favored by chefs and cherished by home cooks, chinois strainers are versatile workhorses. In fact, the right chinois strainer could very well replace every other sieve, strainer or colander in your ...
When what you're cooking calls for a silky smooth texture (think soups, custards, broths, and jams) using a chinois strainer is a convenient and efficient way to separate lumps and solid pieces out ...
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