"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make!" says recipe creator ...

Leftovers bring a special joy — you can open the fridge and find a delicious meal, no cooking required. There's just the hurdle of reheating prior to enjoyment, which, unfortunately, can be a downfall ...

Cabbage Roll Soup is a cozy, comforting meal perfect for chilly fall days. This unstuffed cabbage soup has all the delicious flavors of classic cabbage rolls but with way less effort. It’s hearty, ...

In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce with raisins. Yes, ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

First, pull off 8 to 10 large cabbage leaves (you can mix the red and the green cabbage to give the dish added color). Then, with a sharp utility knife, meticulously trim down the thickened base of ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...

Ask around and almost everyone has a story about cabbage rolls. How big they are, what’s inside, and how they are cooked varies by nationality. Some like them small, like the size of a pinky, and ...

Melt 2 tablespoons shortening in skillet; and saute onion and garlic until soft. Add paprika and pepper. In a large bowl, mix beef, pork and rice. Add sauted mixture, salt and ¼ cup of water and mix ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...