The traditional Bengali cuisine that people prepare and enjoy with their loved ones is one of the most important aspects Poila Baishak, also known as Pohela Boishakh, marks the start of the Bengali ...

Indian cuisine is as varied as its culture. If you explore, you will find every region offering some unique dish that makes it stand out in the lot. But what remains common across the country is a ...

When designing his second restaurant, Chef Avishar Barua — an Ohio State alumnus — said he wanted the experience to feel like a dinner party with friends. Agni, a Bengali American fine-dining ...

Mouni Roy delights fans by teasing and revealing her homemade Bengali feast, featuring dimer jhal, aloo sheddo and ghee rice, on Instagram.

Actress Mouni Roy took to her social media handle, where she was seen enjoying a home-cooked Bengali feast after a long time.

Poila Baisakh, also known as Pohela Baisakh. It marks the first day of the Bengali New Year India is a land of festivals, with celebrations taking place almost every month. Different regions observe ...

A motley crew of food enthusiasts gathered on a balmy afternoon in a Kolkata cafe. On the tasting menu was a part of regional cuisine not often featured on restaurant menus — a selection of small fry.

Poila Baisakh, the Bengali New Year, is more than just a date on the calendar; it's a celebration of new beginnings, rich traditions, and, most importantly, a vibrant food culture. Celebrated not only ...

A common stereotype about Bengali cuisine is that it is all about fish dishes. Though an integral part of this cuisine consists of different fish recipes, like paturi (wrapped in a leaf and then ...